Try this Malkas Bread Machine Mixed Challah (Corrected) recipe, or contribute your own.Suggest a better description
Source: 2 regular loaves or 4 small Place first 8 ingredients in mixing bucket in order listed. Return bucket to bread machine, set on dough cycle and start. At the end of dough cycle remove dough from machine. Shape or braid. Place in greased loaf pans or baking sheets. Let rise about 45 min.; after 35 min. preheat oven to 350o F. Take Challah, if appropriate to your tradition. (Break off an olive size piece of dough, say bracha & throw dough piece into bottom of oven.) Brush tops with egg wash. (Sprinkle with poppy seeds if desired.) Bake 30 minutes, until golden brown. Remove from pans immediately and let cool on towel or rack. Store in tightly closed plastic bags. May be frozen. Posted to JEWISH-FOOD digest V97 #230 by Geoffrey & Michele Withnell
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (621g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 149 (9%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 13.8mg||0 %|
|Potassium 483.1mg||13 %|
|Total Carbohydrate 343.4g||101 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 331.2g|
|Protein 46.5g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1745
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.