Try this Malkas Low-Fat Kishke Parave recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 350o F. 1. Combine first 9 ingredients in a bowl; mix well. 2. Add last two; mix well. 3. Shape into long "snake". 4. Wrap in greased foil and place on baking sheet. 5. Bake 45 min. Posted to JEWISH-FOOD digest Volume 98 #004 by Geoffrey & Michele Withnell
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 10 -12 | ||
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Calories: 35 | ||
Calories from Fat: 34 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 17.7mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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