Try this Mallo-Nut Fudge Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Mallo-Nut Fudge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1/4 ts Salt; 18 lg Marshmallows; cut in; 1/2 ts Baking Powder; 3/4 ts Baking soda; 1/2 c Shortening; 3 oz Baking chocolate; cut fine; 1/3 c milk; 1 c Sugar; 1 3/4 c Cake Flour Sifted; 3/4 ts Salt; 3/4 c Boiling water; 1/3 c Thick sour milk; 1/2 c Nuts; 1 1/2 c Sugar; 1 ts Vanilla; 2 Eggs; unbeaten; 1 oz Baking chocolate; finely cut; 1/4 c Shortening

Find the most delicious recipes here

INGREDIENTS

1/4 ts Salt
18 lg Marshmallows; cut in
1/2 ts Baking Powder
3/4 ts Baking soda
1/2 c Shortening
3 oz Baking chocolate; cut fine
1/3 c milk
1 c Sugar
1 3/4 c Cake Flour ; Sifted
3/4 ts Salt
3/4 c Boiling water
1/3 c Thick sour milk
1/2 c Nuts
1 1/2 c Sugar
1 ts Vanilla
2 Eggs; unbeaten
MINUTE FUDGE FROSTING
1 oz Baking chocolate; finely cut
1/4 c Shortening

Servings

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: dianebi@ice.wv.tek.com (Diane Biernat) Put chocolate in mixing bowl. Pour boiling water over chocolate and stir until melted. Cool. Sift flour, sugar, salt, baking powder, and soda into chocolate mix. Drop in shortening. Beat 2 minutes at medium. Add sour milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for 30 - 40 minutes in 9 x 13" pan. While still warm, put marshmallows and nuts on top of cake. Cool. Frost with following frosting recipe. Minute Fudge Frosting: Combine Ingredients. Bring to a full rolling boil, stirring constantly, and boil 1 minute. Beat until lukewarm. Add 1 tsp. vanilla, then beat with mixer on high until thick enough to spread. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Mallo-Nut Fudge Cake

1/4 ts Salt
18 lg Marshmallows; cut in
1/2 ts Baking Powder
3/4 ts Baking soda
1/2 c Shortening
3 oz Baking chocolate; cut fine
1/3 c milk
1 c Sugar
1 3/4 c Cake Flour Sifted
3/4 ts Salt
3/4 c Boiling water
1/3 c Thick sour milk
1/2 c Nuts
1 1/2 c Sugar
1 ts Vanilla
2 Eggs; unbeaten
 MINUTE FUDGE FROSTING
1 oz Baking chocolate; finely cut
1/4 c Shortening

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)    Date: Thu, 12 Aug 93 09:26:20 +0200    From: dianebi@ice.wv.tek.com (Diane Biernat)  Put chocolate in mixing bowl. Pour boiling water over chocolate and stir  until melted. Cool. Sift flour, sugar, salt, baking powder, and soda into  chocolate mix. Drop in shortening. Beat 2 minutes at medium.  Add sour  milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for 30 - 40  minutes in 9 x 13" pan.    While still warm, put marshmallows and nuts on top of cake. Cool.  Frost  with following frosting recipe.    Minute Fudge Frosting: Combine Ingredients. Bring to a full rolling boil,  stirring constantly, and boil 1 minute. Beat until lukewarm. Add 1 tsp.  vanilla, then beat with mixer on high until thick enough to spread.    REC.FOOD.RECIPES ARCHIVES    /CAKES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (172g)
Recipe Makes: 16 Servings

Calories: 638
Calories from Fat: 82 (13%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.4g
Cholesterol 3.7mg		1 %
Sodium 72.8mg		3 %
Potassium 89.6mg		2 %
Total Carbohydrate 136.1g		40 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 134.7g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 638

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe