"Malt" Pancakes
by ChefTed-1
Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes instead of sugar.
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INGREDIENTS
- 1-1/2 cups All-Purpose Flour ; 180 grams
- 1/4 cup Malte Milk Powder (Carnation) ; 28 grams
- 2 teaspoons Baking Powder
- 3/4 teaspoon Salt
- 1-1/4 cup Milk ; 300 mL
- 2 Large Eggs
- 3 tablespoons Melted Butter -OR- Vegetable Oil ; grams
INSTRUCTIONS
• Preheat a griddle to 370° F.
• Mix all of the ingredients until combined.
• Melt a little bit of butter in the pan.
• Pour the batter by spoon into the hot pan, forming 5-inch circles.
• When bubbles appear, flip the pancakes and cook until done – approximately 3-5 minutes.
• Cook the pancakes on the other side until they are also golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 59 | ||
| Calories from Fat: 32 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 142.1mg | 44 % | |
| Sodium 75.3mg | 3 % | |
| Potassium 85.9mg | 2 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.6g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
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