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Name: Maltaise Asparagus Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Unsalted butter; 2 ds Tabasco sauce; 3 lg Egg yolks; 1 ts Lemon juice; 2 ts Orange juice; 1/4 ts Salt; 1 ts Minced Orange Zest; 1 1/2 ts Hot water

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INGREDIENTS

1/2 c Unsalted butter
2 ds Tabasco sauce
3 lg Egg yolks
1 ts Lemon juice
2 ts Orange juice
1/4 ts Salt
1 ts Minced Orange Zest
1 1/2 ts Hot water

Servings

INSTRUCTIONS

Melt butter. Heat egg yolks and 1-1/2 ts water in top of double boiler over simmering water, whisking constantly, until yolks triple in volume. Remove pan from water; whisk butter very gradually into egg yolks. Whisk in remaining ingredients. Let stand at room temperature until ready to serve. Serve with cooked fresh asparagus. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 8 Servings

Calories: 774
Calories from Fat: 744 (96%)

Amt Per Serving		% DV

	Total Fat 82.7g	110 %
	Saturated Fat 48.6g	243 %
	Monounsaturated Fat 23.9g
	Polyunsanturated Fat 4.7g
Cholesterol 812.5mg		250 %
Sodium 34.5mg		1 %
Potassium 82.7mg		2 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.2g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 774

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