1. Crush malted milk balls in ziplock bag. Reserve 1/3 cup! Mix remaining milk balls and whipped topping.
2. Arrange ice cream sandwiches in 9X13 pan. Spread whipped topping mixture over the ice cream sandwiches. Sprinkle with reserved malted milk balls. Cover and freeze 2-3 hours until firm.
3. Top with hot fudge sauce for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (564g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 581 (38%)|
|Amt Per Serving||% DV|
|Total Fat 64.5g||86 %|
|Saturated Fat 47.3g||236 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 9mg||3 %|
|Sodium 1020mg||35 %|
|Potassium 979.8mg||26 %|
|Total Carbohydrate 221.2g||65 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 214.9g|
|Protein 20.5g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1546
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