1. Scald the milk and let cool to room temperature. 2. Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle. * Available in health food stores ~--
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|Serving Size: 1 Serving (1654g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 866 (17%)|
|Amt Per Serving||% DV|
|Total Fat 96.2g||128 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 2115mg||651 %|
|Sodium 742.5mg||26 %|
|Potassium 3123.8mg||82 %|
|Total Carbohydrate 830.5g||244 %|
|Dietary Fiber 70.5g||282 %|
|Sugars, other 760g|
|Protein 192.3g||275 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4953
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