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Name: Malted Rye Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Salt; 1 ts Active dry yeast; 2/3 c Rye flour; 1/4 c Honey; 1/2 ts Ground cardamom; 2 ts Barley malt syrup*; 1 2/3 c Bread flour; 3 tb Vegetable oil; 2 Eggs; 1/4 c (plus 2 tb) Milk

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INGREDIENTS

1 ts Salt
1 ts Active dry yeast
2/3 c Rye flour
1/4 c Honey
1/2 ts Ground cardamom
1 POUND LOAF
2 ts Barley malt syrup*
1 2/3 c Bread flour
3 tb Vegetable oil
2 Eggs
1/4 c (plus 2 tb) Milk

Servings

INSTRUCTIONS

1. Scald the milk and let cool to room temperature. 2. Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle. * Available in health food stores ~--

NOTES

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Nutrition

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Serving Size: 1 Serving (1654g)
Recipe Makes: 1 Servings

Calories: 4953
Calories from Fat: 866 (17%)

Amt Per Serving		% DV

	Total Fat 96.2g	128 %
	Saturated Fat 20.2g	101 %
	Monounsaturated Fat 38.8g
	Polyunsanturated Fat 22.3g
Cholesterol 2115mg		651 %
Sodium 742.5mg		26 %
Potassium 3123.8mg		82 %
Total Carbohydrate 830.5g		244 %
	Dietary Fiber 70.5g	282 %
	Sugars, other 760g
Protein 192.3g		275 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4953

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