Try this Maltese Brodu recipe, or contribute your own.
Suggest a better descriptionHeat oil in large saucepan, add gravy beef and brown on both sides.
Add veges gradually stirring after each addition.
Add water, tomato paste, stock cubes, salt and pepper.
Bring to boil, reduce heat and simmer for 1 1/2 - 2 hours.
With 20 minutes remaining, add chicken noodle soup - stirring frequently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4246g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3445 | ||
Calories from Fat: 2626 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 291.8g | 389 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 79.7g | ||
Polyunsanturated Fat 159.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 856.1mg | 30 % | |
Potassium 6421.4mg | 169 % | |
Total Carbohydrate 206.4g | 61 % | |
Dietary Fiber 46.2g | 185 % | |
Sugars, other 160.2g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.