In a skillet, melt butter & add chopped livers. Cook over med. heat 3-5 minutes. Add liquid & spices and bring to boil. Add rice, lower heat & cook approximately 20 minutes. Fluff with fork & allow to cool thoroughly. Posted by Audrey Leschinski to the Fidonet National Cooking echo 7-98 Posted to MM-Recipes Digest V4 #2 by "Rfm"
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|Serving Size: 1 Serving (1192g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 328 (32%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 22.1g||110 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 91.5mg||28 %|
|Sodium 2347.2mg||81 %|
|Potassium 308mg||8 %|
|Total Carbohydrate 152g||45 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 146.8g|
|Protein 15.8g||23 %|
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Calories per serving: 1011
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