Talk about South African cuisine and you will think of Malva pudding for dessert. It is very sweet and are served hot with custard, cream or ice-cream. It is made with fairly simple ingredients and has a cake texture. The sauce that is added afterwards is what makes this pudding such a favourite. Also known as the Jan Ellis-, Scotish cream- and brown pudding.
Cream margarine and sugar. Add jam. Whisk eggs into mixture. Add self-raising flour.
Dissolve bicarbonate of soda in milk before adding. Add vinegar and mix well.
Pour into 8x11x2 inch dish and microwave for 10 -12 minutes on high.
Mix ingredients and heat slightly to dissolve sugar.
Cut pudding into squares and pour over hot pudding.
Serve with custard.
(for Orange Malva Pudding - replace water with the same amount of orange juice)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (5676g)|
|Recipe Makes: 0|
|Calories from Fat: 118 (1%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 236.5mg||73 %|
|Sodium 174.1mg||6 %|
|Potassium 540.8mg||14 %|
|Total Carbohydrate 5261.2g||1547 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5260.9g|
|Protein 14.4g||21 %|
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Calories per serving: 20541
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