Boil macaroni for 8 minutes until soft. Drain set aside
Beat eggs and evaporated milk together.
Grease cassarole dish and add first layer of cooked macaroni.
Add a layer of shredded cheese,
Add 4 slices of butter.
Then repeat process for each layer.
Then pour egg and evaporated milk over the top of casserol.
Cook at 350? for 1 hour with lid or until bubbling.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 10|
|Calories from Fat: 372 (47%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 179.4mg||55 %|
|Sodium 510.4mg||18 %|
|Potassium 477mg||13 %|
|Total Carbohydrate 74.5g||22 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 71.6g|
|Protein 29.7g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 790
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