Marinade beef cubes overnight
Remove beef cubes from marinade, reserving marinade.
Add olive oil to skillet and brown beef cubes on all sides.
Remove browned beef, set to the side
In same pan, sautee onions and garlic, until onions are transluscent
Deglaze with red wine, scraping all browned bits.
Place browned beef back into skillet.
Simmer on low for 60 to 90 minutes, or until beef has reached desired tenderness.
Add sour cream, cream of mushroom soup and mushrooms to beef mixture five to ten minutes before serving.
Prepare egg noodles according to package, drain.
Serve over egg noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (594g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1985 (95%)|
|Amt Per Serving||% DV|
|Total Fat 220.6g||294 %|
|Saturated Fat 133.1g||665 %|
|Monounsaturated Fat 61g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 600.2mg||185 %|
|Sodium 1707.3mg||59 %|
|Potassium 686.6mg||18 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 8g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2090
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