1. Wash yams and cover with water. Bring to a boil. 2. When soft (about 45 minutes), drain and cool. 3. Peel potatoes and mash in a large bowl with margarine and sugar, mix well. Add eggs. Mix well stirring in spices and milk. Pour into 10 inch unbaked pie shell. 4. Bake in preheated oven at 375 degrees, or until center is firm. Recipe copyright C 1998 Mama Dip Recipe by: Good Morning America
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|Serving Size: 1 Serving (2945g)|
|Recipe Makes: 1|
|Calories from Fat: 2743 (33%)|
|Amt Per Serving||% DV|
|Total Fat 304.7g||406 %|
|Saturated Fat 110.6g||553 %|
|Monounsaturated Fat 119.2g|
|Polyunsanturated Fat 49.5g|
|Cholesterol 3417.9mg||1052 %|
|Sodium 3052.5mg||105 %|
|Potassium 3502.5mg||92 %|
|Total Carbohydrate 1347.8g||396 %|
|Dietary Fiber 21.9g||87 %|
|Sugars, other 1326g|
|Protein 108.8g||155 %|
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Calories per serving: 8371
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