Put ingredients in bread machine in order suggested by your bread machine instructions, set at dough setting. When done remove dough from bread pan and hand knead for two min. Roll out dough to shape as french bread (remember it will double in size during the rise). Sprinkle cookie sheet with corn meal and place dough in center. Make three diagonal cuts across bread about 1/4 inch deep.
Beat egg white and water together and lightly brush all visible surfaces of the bread. Pre-heat oven to 400 degrees and bake for 20-25 min or until golden brown. When finished the bread will make a hollow sound when thumped on top and bottom. Remove from oven and enjoy.
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (4%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 23.8mg||1 %|
|Potassium 436mg||11 %|
|Total Carbohydrate 244.9g||72 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 235.6g|
|Protein 42.3g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1224
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