The Italian spices and pasta make this chicken and vegetable soup unique.

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Name: Mama Mia Chicken Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 16 ounces Tomato sauce (2 small cans); 6 cups Chicken broth; 2 cups Cooked chicken cubed or shredded; 28 ounces Diced tomatoes; 1 medium Onion sliced and quartered; 3 medium Carrots peeled and sliced; 1/2 teaspoon Garlic salt; 2 tablespoons Dried leaf oregano; 1 tablespoon Dried parsley; 2 Bay leaves; 1 tablespoon Dried basil; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 6 ounces Shell pasta medium

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INGREDIENTS

16 ounces Tomato sauce ; (2 small cans)
6 cups Chicken broth
2 cups Cooked chicken ; cubed or shredded
28 ounces Diced tomatoes
1 medium Onion ; sliced and quartered
3 medium Carrots ; peeled and sliced
1/2 teaspoon Garlic salt
2 tablespoons Dried leaf oregano
1 tablespoon Dried parsley
2 Bay leaves
1 tablespoon Dried basil
1 teaspoon Salt
1/2 teaspoon Black pepper
6 ounces Shell pasta ; medium

Servings

INSTRUCTIONS

In a large stockpot, combine all ingredients except macaroni and cook until vegetables are tender. Bring to a boil - add macaroni and cook until macaroni is tender, approx. 15 minutes. Adjust salt and pepper to taste.

Notes: I made up this recipe to try to replicate a soup I had at a Souper Salad restaurant. It is very healthy and makes a large batch (great for sharing). You can also freeze it after cooking. You can make this in the crockpot - if you do, it works better if you cook the pasta al dente separately, then add to the soup right before serving.

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Nutrition

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Serving Size: 1 Serving (810g)
Recipe Makes: 12 Servings

Calories: 264
Calories from Fat: 45 (17%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 1.1g	6 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 1.4g
Cholesterol 30.9mg		10 %
Sodium 3569.8mg		123 %
Potassium 2232.3mg		59 %
Total Carbohydrate 44.6g		13 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 34.1g
Protein 17.1g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 264

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