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Name: Mama Mia Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 ts Butter Buds; 30 x *Gm Carbohydrates; 1 1/2 ts Red Star yeast; 1/8 ts Garlic powder; 4 x *Gm Protein; 2 tb Honey; 2 tb Vegetable oil; 1 c Warm beer; 205 x *Calories; 2 x *Bread; x *Gm Fat; x *Mg Cholesterol; 2 1/2 c Bread flour; as much as 3 c; *add as necessary to ball)

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INGREDIENTS

2 ts Butter Buds
30 x *Gm Carbohydrates
1 1/2 ts Red Star yeast
DATA PER SLICE OF DOUGH
1/8 ts Garlic powder
4 x *Gm Protein
2 tb Honey
EXCHANGES
2 tb Vegetable oil
1 c Warm beer
205 x *Calories
2 x *Bread
x *Gm Fat
x *Mg Cholesterol
2 1/2 c Bread flour; as much as 3 c
*add as necessary to ball)

Servings

INSTRUCTIONS

I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope youll try it out and let me know how you like it. By the way, this doesnt make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350. Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! Ive gotten great recipes off this BB, so I thought Id reciprocate! Hope you like it!! Lilianne in Marietta, GA

NOTES

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Mama Mia Pizza Dough

2 ts Butter Buds
30 x *Gm Carbohydrates
1 1/2 ts Red Star yeast
 DATA PER SLICE OF DOUGH
1/8 ts Garlic powder
4 x *Gm Protein
2 tb Honey
 EXCHANGES
2 tb Vegetable oil
1 c Warm beer
205 x *Calories
2 x *Bread
 x *Gm Fat
 x *Mg Cholesterol
2 1/2 c Bread flour; as much as 3 c
 *add as necessary to ball)

I finally found it and we are hooked. Thanks to my  bread maker; we have no excuse for not having a great  homemade pizza in no time. I hope youll try it out  and let me know how you like it. By the way, this  doesnt make a Pizza Hut type of pan pizza dough,  instead it is a hand-tossed type that is tender and  not tough...delicious! Try it. Another note: I have a  Welbilt 350.    Put all ingredients in your bread maker on manual and  let it do the work. I let it rise for a little longer  after it finishes, but judge for yourself if it  requires that. Divide into two 12" pies (I roll it  out) Put on two cornmeal covered pans, prick with a  fork, brush with oil, add toppings and preheat your  oven to 500F. Let the pizzas rise for 15 minutes or  so, then bake for 7 minutes. MMMama Mia!! Ive gotten  great recipes off this BB, so I thought Id  reciprocate! Hope you like it!!                               Lilianne in Marietta, GA

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 2 Servings

Calories: 113
Calories from Fat: 82 (73%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 2.6g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 7.4mg		0 %
Total Carbohydrate 8.9g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 8.8g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 113

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