Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," Stamberg says. "I'm sure there's a setting on the food processor that will give you a chunky grind, not a puree.")
Add everything else and mix.
Put in a plastic container and freeze.
Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.")
The relish will be thick, creamy and shocking pink. ("OK, Pepto Bismol pink.")
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pint (1112g)|
|Recipe Makes: 1.5|
|Calories from Fat: 1433 (75%)|
|Amt Per Serving||% DV|
|Total Fat 159.2g||212 %|
|Saturated Fat 92.7g||463 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 418.6mg||129 %|
|Sodium 712.7mg||25 %|
|Potassium 1417.3mg||37 %|
|Total Carbohydrate 116.8g||34 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 108.2g|
|Protein 18.3g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.