Boy this looks good..it was in the local paper yesterday. I live in the Napa Valley, and it comes from chef Andrew Sutton who is the executive chef of Auberge du Soleil... "In two decades of professional experience I have yet to find a better pumpkin bread recipe!" -Andrew Sutton Sift together all dry ingredients three times. Place eggs and sugar together in mixer and mix until creamy. Add salad oil and pumpkin, and mix for two or more minutes. Turn off mixer. Add dry ingredients and pour water over the top of the dry ingredients. This should keep the flour dust down. Mix slowly for three or more minutes until all items are mixed together. Pour batter into two greased 5x9-inch pans and bake at 350 degrees. Check with a toothpick for doneness. When toothpick comes out clean, bread is done. For variation, try adding these ingredients: 1/2 cup of pecans or pistachios or other nuts and/or 1/2 cup dried fruit, like raisins. This is a really delighful pumpkin bread and can be toasted for breakfast or tea. Posted to EAT-L Digest by Lorien Carrillo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3291g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1608 (18%)|
|Amt Per Serving||% DV|
|Total Fat 178.7g||238 %|
|Saturated Fat 37.4g||187 %|
|Monounsaturated Fat 49.2g|
|Polyunsanturated Fat 70g|
|Cholesterol 4230mg||1302 %|
|Sodium 5226.2mg||180 %|
|Potassium 4300.3mg||113 %|
|Total Carbohydrate 1679.7g||494 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 1653.9g|
|Protein 178g||254 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8870
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!