Try this Mamalagia (Corn Meal Baked Mush) recipe, or contribute your own.
Suggest a better descriptionHere are two recipes from The Joys of Jewish Cooking, Stephen and Ethel Longstreet Preheat oven to 400 F. Set water to a rapid boil in a pot, stir in corn meal. Reduce heat to medium and cook, stirring, until mixture thickens. Add 2 TBS butter, salt, pepper and take the mush right out of the boiling pot. Put it onto a baking sheet, brush with melted butter. Bake until lightly brown. Serve in slices. Makes 8 slices. Posted to JEWISH-FOOD digest V96 #105 From: msteinhorn@exit109.com Date: Tue, 17 Dec 1996 19:35:36 -0500 (EST)
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Serving Size: 1 Serving (705g) | ||
Recipe Makes: 1 | ||
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Calories: 1091 | ||
Calories from Fat: 492 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 350.5mg | 12 % | |
Potassium 838.2mg | 22 % | |
Total Carbohydrate 133.6g | 39 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 114.5g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1091
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