Mix eggs, cheese, onion and bacon in a large bowl. Add Worcestershire, mustard, Tabasco, pepper, salt, garlic powder and mayonnaise. Consistency should be like chicken salad. Spoon mixture onto English muffin halves and sprinkle with Parmesan cheese. Brown under the broiler until hot and bubbly.
The mix can be made ahead and stored, covered in refrigerator up to 2 weeks.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 354 (74%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 3g|
|Cholesterol 396.7mg||122 %|
|Sodium 727.2mg||25 %|
|Potassium 244.4mg||6 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 2.9g|
|Protein 27.5g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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