Mamas Banana Pudding
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INGREDIENTS
INSTRUCTIONS
In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve. TIP: FRIED PLAINTAINS To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7705 #5 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST) From: Chuck & Dorothy Tapping
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1245g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3178 | ||
| Calories from Fat: 471 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.3g | 70 % | |
| Saturated Fat 17.1g | 85 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 2124.8mg | 654 % | |
| Sodium 750.8mg | 26 % | |
| Potassium 891.3mg | 23 % | |
| Total Carbohydrate 624.3g | 184 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 623.8g | ||
| Protein 68.9g | 98 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3178
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