In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve. TIP: FRIED PLAINTAINS To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7705 #5 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST) From: Chuck & Dorothy Tapping
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|Serving Size: 1 Serving (1245g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 471 (15%)|
|Amt Per Serving||% DV|
|Total Fat 52.3g||70 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 7g|
|Cholesterol 2124.8mg||654 %|
|Sodium 750.8mg||26 %|
|Potassium 891.3mg||23 %|
|Total Carbohydrate 624.3g||184 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 623.8g|
|Protein 68.9g||98 %|
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Calories per serving: 3178
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