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Name: Mamas Blue Shrimp Patties
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 tb Butter or margarine; 1 lg Egg, lightly beaten; 1/4 ts Paprika; 1 lb Unpeeled medium-size fresh; 1/3 c All-purpose flour; 1/2 ts Beau Monde seasoning; 3 c Water; 1/2 c milk; 1/4 ts Salt; 1/4 ts Pepper; 1 c Italian-seasoned bread; 1/4 c Vegetable oil; 1/4 ts Hot sauce; 1 ts Lemon juice; 2 Green onions, chopped

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INGREDIENTS

3 tb Butter or margarine
1 lg Egg, lightly beaten
1/4 ts Paprika
1 lb Unpeeled medium-size fresh
1/3 c All-purpose flour
1/2 ts Beau Monde seasoning
3 c Water
1/2 c milk
1/4 ts Salt
1/4 ts Pepper
1 c Italian-seasoned bread
1/4 c Vegetable oil
1/4 ts Hot sauce
1 ts Lemon juice
2 Green onions, chopped

INSTRUCTIONS

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Melt butter in a heavy saucepan over a low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in green onions and next 6 ingredients. Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape into 4 patties; dredge in remaining crumbs. Pour oil to depth of 1/2 inch into a skillet. Fry in hot oil until golden, turning once. Drain.

NOTES

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Nutrition

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Serving Size: 1 Serving (282g)
Recipe Makes: 4 Servings

Calories: 350
Calories from Fat: 246 (70%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 6.9g
Cholesterol 19.1mg		6 %
Sodium 314.3mg		11 %
Potassium 82mg		2 %
Total Carbohydrate 22.9g		7 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 21.6g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 350

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