Mamas Cabbage
Try this Mamas Cabbage recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. NOTES : May need up to 1 cup of water. May use a medium cabbage. Yield: 2 servings : Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7708 #1 Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 14:39:21 -0400 (EDT) From: Chuck & Dorothy Tapping
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (336g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2971 | ||
| Calories from Fat: 2971 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 336g | 448 % | |
| Saturated Fat 27g | 135 % | |
| Monounsaturated Fat 196.7g | ||
| Polyunsanturated Fat 97.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 5mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2971
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.