Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. NOTES : May need up to 1 cup of water. May use a medium cabbage. Yield: 2 servings : Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7708 #1 Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 14:39:21 -0400 (EDT) From: Chuck & Dorothy Tapping
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2971 (100%)|
|Amt Per Serving||% DV|
|Total Fat 336g||448 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 196.7g|
|Polyunsanturated Fat 97.8g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 5mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Calories per serving: 2971
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