Cut cherries in quarters. Mix all ingredients together. Bake in a greased bread pan at 350 for 1 hour.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26.4mg||8 %|
|Sodium 9.6mg||0 %|
|Potassium 117mg||3 %|
|Total Carbohydrate 93.1g||27 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 91.4g|
|Protein 5.5g||8 %|
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Calories per serving: 399
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