Cook and drain beef. Add all other ingredients and allow to simmer as long as you want. Longer=more flavor!
Serve over fritos with cheese and sour cream if desired.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 131 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 61.7mg||19 %|
|Sodium 339.1mg||12 %|
|Potassium 874.5mg||23 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 10.7g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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