Try this Mamas Cookie-Covered Nuts recipe, or contribute your own.
Suggest a better descriptionMix the flour, sugar, baking powder and salt. Cut in the butter. Add the vanilla extract and a tiny amount of water SLOWLY to form a heavy, thick dough. (The amount of water varies by the amount of humidity in the air; never a given in Florida!) Shape dough into balls, and wrap around various types of nuts. Bake at 275 degrees for 30 minutes. (If you add too much water, the cookie will flatten out with an obvious, single nut in the middle. But they still taste good!) Vickis notes: * When my brother and I were young, Daddy made "surprise" biscuits for a special breakfast. They were just refrigerated dough, but he would always sneak something into the middle, such as jam, peanut butter, you never knew! We adored the surprises, and I guess this was my mothers way of doing the same thing...
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Serving Size: 1 Dozen (236g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 1206 | ||
Calories from Fat: 723 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.3g | 107 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 48.1mg | 2 % | |
Potassium 687.8mg | 18 % | |
Total Carbohydrate 100.9g | 30 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 89.6g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1206
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