Mama's Corn Bread
by nurselila
Corn Bread
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INGREDIENTS
- 2 cups self rising corn meal
- 2 cups Buttermilk
- 1/2 cup melted shortening
- 2 Eggs
INSTRUCTIONS
Mix all ingredients well. Bake in dish or cast iron skillet at 425 degrees for 40 mins or until light brown on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 152 | ||
| Calories from Fat: 122 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 10.8mg | 3 % | |
| Sodium 96.5mg | 3 % | |
| Potassium 138.7mg | 4 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.4g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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