Crab Cake Instructions:
Stir together 2 cups cracker crumbs and next 9 ingredients; fold in crabmeat.
Shape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs.
Melt butter and oil in a large skillet over medium-high heat.
Add crab cakes; cook 4 minutes on each side or until golden.
Keep warm in the oven while you cook the remaining crab cakes.
Garnish, if desired, with mixed salad greens, lemon slices, fresh parsley sprigs.
Serve with Lemon-Dill Sauce
Lemon-Dill Sauce Instructions:
For sauce, combine mayonnaise dressing or salad dressing, parsley, snipped or dried dill,
lemon peel, the 2 teaspoons lemon juice, and garlic in a small container.
Stir in enough buttermilk to reach desired consistency. Cover and chill.
Double for a large crowd.
The lump crabmeat makes a much better crab cake!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 367 (82%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 306.7mg||94 %|
|Sodium 707.2mg||24 %|
|Potassium 224mg||6 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 11g|
|Protein 9.2g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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