Melt butter in Dutch oven
Sauté onion in butter till tender
Stir in chicken
Add next 9 ingredients
Bring to boil then cover and lower to simmer for 45 min
Stir in milk and return to simmer
Remove from heat and let sit for 10 min
Sprinkle cheese over each individual serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 107 (51%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 70.6mg||22 %|
|Sodium 249.5mg||9 %|
|Potassium 369.5mg||10 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 4.6g|
|Protein 19.2g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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