Try this Mamas Marinara Sauce recipe, or contribute your own.
Suggest a better descriptionIn a deep 10" frying pan, heat the olive oil and gently saute the garlic. Add tomatoes, tomato paste. Put on medium heat for 20-30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to passta. Add pepper and grated cheese to taste. Alternative: Add 1 medium onion, finely chopped, and saute the onion with the garlic until limp. Note: If fresh tomatoes are used, put them in a pot of boilng water for about 10 seconds until the skin can be easily peeled off. Discard the skin. Cut tomatoes into pieces and add to frying pan mixture. Add tomato paste.
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Serving Size: 1 Serving (1153g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 279 | ||
Calories from Fat: 82 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.6mg | 2 % | |
Potassium 2734.4mg | 72 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 33.9g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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