Mix Corn meal, corn meal,milk and oil. Spread half of mixture in greased and floured baking pan.
Cover with cheese and peppers .
Spread other half of mixture.
Bake at 350 Degrees for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 6|
|Calories from Fat: 178 (57%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 20.3mg||6 %|
|Sodium 584.6mg||20 %|
|Potassium 131.7mg||3 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 24.4g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.