Sort popped corn in large container. Boil molasses and sugar. In iron skillet to hard ball stage (not brittle). Remove from stove add soda and stir. Pour over sorted popcorn. Wet hands and form into balls. Wrap in plastic wrap or waxed paper. Enjoy. Have a bowl of water handy to keep wetting your hands. Posted to FOODWINE Digest 13 Sep 96 From: Joe Ames
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 377mg||13 %|
|Potassium 2472.8mg||65 %|
|Total Carbohydrate 425.9g||125 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 425.9g|
|Protein 0g||0 %|
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Calories per serving: 1650
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