I made these with my Grandmother many summers. I see now that you can buy store-bought okra pickles, but these are so much better!
Put 1 each of first three ingredients in bottom of hot pint jar. (Do six jars.) Pack with small, cleaned whole okra pods. Bring the remaining ingredients to boil and simmer 5 minutes. Pour over okra in jars and seal. Ready in 6-8 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (194g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 92 | ||
Calories from Fat: 8 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.3mg | 0 % | |
Potassium 315.8mg | 8 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 9.7g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.