This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan. Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings and heat; then add artichoke hearts and tomatoes and heat. Do not cook for long; tomatoes should remain firm. Serve over pasta. Source Times-Picayune, Uglesichs Restaurant, N.O. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2682g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 556 (38%)|
|Amt Per Serving||% DV|
|Total Fat 61.7g||82 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 245.3mg||75 %|
|Sodium 9390.4mg||324 %|
|Potassium 603.9mg||16 %|
|Total Carbohydrate 183.9g||54 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 183.9g|
|Protein 38g||54 %|
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Calories per serving: 1445
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