Mamas Pickled Beets
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INGREDIENTS
INSTRUCTIONS
Cook beets in boiling water until tender, remove skins, roots and tops. Tie spices in cheesecloth bag. Heat vinegar, water, sugar and spices to boiling. Add beets, whole or sliced and boil 5 minutes. Remove spice bag, pack beets in sterile jars and fill jars with hot liquid. Seal. Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (623g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 637 | ||
| Calories from Fat: 33 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 385.5mg | 13 % | |
| Potassium 1625.5mg | 43 % | |
| Total Carbohydrate 152.9g | 45 % | |
| Dietary Fiber 18.2g | 73 % | |
| Sugars, other 134.7g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 637
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