Cook beets in boiling water until tender, remove skins, roots and tops. Tie spices in cheesecloth bag. Heat vinegar, water, sugar and spices to boiling. Add beets, whole or sliced and boil 5 minutes. Remove spice bag, pack beets in sterile jars and fill jars with hot liquid. Seal. Posted to KitMailbox Digest by email@example.com on 19771,,
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 33 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 385.5mg||13 %|
|Potassium 1625.5mg||43 %|
|Total Carbohydrate 152.9g||45 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 134.7g|
|Protein 8.1g||12 %|
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Calories per serving: 637
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