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Name: Mamas Rhubarb and Strawberry Sherbet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1/8 ts Salt; 1 1/2 c Sugar; 1 pt Strawberries; 2 c Cooked rhubarb; 3/4 c Heavy cream; 2 tb Lemon juice

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INGREDIENTS

1/8 ts Salt
1 1/2 c Sugar
1 pt Strawberries
2 c Cooked rhubarb
3/4 c Heavy cream
2 tb Lemon juice

Servings

INSTRUCTIONS

Wash berries, hull and mash. Press rhubarb through seive, add remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm. When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smoot and serve immediately. Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:05 -0700 From: Gerald Edgerton

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Nutrition

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Serving Size: 1 Serving (235g)
Recipe Makes: 6 Servings

Calories: 654
Calories from Fat: 51 (8%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.3g
Cholesterol 20.4mg		6 %
Sodium 6.4mg		0 %
Potassium 119.4mg		3 %
Total Carbohydrate 155.9g		46 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 154.6g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 654

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