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Name: Mamas Shrimp Spaghetti
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3/4 c Shredded Swiss cheese (3-oz); 2 1/2 tb Dry sherry; 1/2 pk Vermicelli or thin spaghetti; 2 tb Slivered almonds; 2/3 c Whipping cream; 1/8 ts Ground white pepper; 2/3 c Chicken broth; 2 tb Grated Parmesan cheese; 1 1/2 lb Unpeeled medium-size fresh; 4 1/2 c Water; 1/3 c Butter or margarine; 1/3 c All-purpose flour; 1/2 ts Salt

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INGREDIENTS

3/4 c Shredded Swiss cheese (3-oz)
2 1/2 tb Dry sherry
1/2 pk Vermicelli or thin spaghetti
2 tb Slivered almonds
2/3 c Whipping cream
1/8 ts Ground white pepper
2/3 c Chicken broth
2 tb Grated Parmesan cheese
1 1/2 lb Unpeeled medium-size fresh
4 1/2 c Water
1/3 c Butter or margarine
1/3 c All-purpose flour
1/2 ts Salt

Servings

INSTRUCTIONS

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cook vermicelli according to directions; drain. Melt butter in a saucepan over low heat; stir in flour. Cook 1 minute, stirring constantly. Gradually add broth and cream; cook over medium heat, stirring constantly, until thickened. Stir in Swiss cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp and vermicelli. Spoon mixture into a greased 2-quart casserole; sprinkle with parmesan cheese and almonds. Bake, uncovered, at 350 for 20 minutes or until heated. Broil 5 1/2 inches from heat 6 minutes or until browned.

NOTES

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Mamas Shrimp Spaghetti

3/4 c Shredded Swiss cheese (3-oz)
2 1/2 tb Dry sherry
1/2 pk Vermicelli or thin spaghetti
2 tb Slivered almonds
2/3 c Whipping cream
1/8 ts Ground white pepper
2/3 c Chicken broth
2 tb Grated Parmesan cheese
1 1/2 lb Unpeeled medium-size fresh
4 1/2 c Water
1/3 c Butter or margarine
1/3 c All-purpose flour
1/2 ts Salt

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp  turn pink. Drain well; rinse with cold water. Chill. Peel and devein  shrimp; set aside. Cook vermicelli according to directions; drain. Melt  butter in a saucepan over low heat; stir in flour. Cook 1 minute, stirring  constantly. Gradually add broth and cream; cook over medium heat, stirring  constantly, until thickened. Stir in Swiss cheese, sherry, salt, and  pepper. Remove from heat; stir in shrimp and vermicelli. Spoon mixture into  a greased 2-quart casserole; sprinkle with parmesan cheese and almonds.  Bake, uncovered, at 350 for 20 minutes or until heated. Broil 5 1/2 inches  from heat 6 minutes or until browned.

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Nutrition

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Serving Size: 1 Serving (275g)
Recipe Makes: 6 Servings

Calories: 244
Calories from Fat: 206 (84%)

Amt Per Serving		% DV

	Total Fat 22.8g	30 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 4.7g
Cholesterol 30.6mg		9 %
Sodium 219.5mg		8 %
Potassium 59.8mg		2 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 6.5g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 244

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