Mix ingredients until you have a good, thick consistency, adding more corn meal or flour if needed. Drop by tb.spoon full into deep hot fat. Fry until golden brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (704g)|
|Recipe Makes: 1|
|Calories from Fat: 127 (8%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 817.1mg||28 %|
|Potassium 1290.5mg||34 %|
|Total Carbohydrate 313.1g||92 %|
|Dietary Fiber 23.1g||93 %|
|Sugars, other 289.9g|
|Protein 47.4g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!