Set oven to lowest rack and preheat to 350. Place pie plate on foil lined baking sheet.
In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in pecan halves.
Pour pecan mixture into the crust and bake until center is set, 50-55 minutes. Let cool to room temperature before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (813g)|
|Recipe Makes: 1|
|Calories from Fat: 2095 (66%)|
|Amt Per Serving||% DV|
|Total Fat 232.8g||310 %|
|Saturated Fat 51.9g||260 %|
|Monounsaturated Fat 112.3g|
|Polyunsanturated Fat 52.9g|
|Cholesterol 1391mg||428 %|
|Sodium 1084mg||37 %|
|Potassium 1634.6mg||43 %|
|Total Carbohydrate 206.1g||61 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 185.1g|
|Protein 58.5g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3175
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