In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until all chocolate is melted.
Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a non-stick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1 inch squares (can be placed in the refrigerator or freezer to speed hardening process).
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|Serving Size: 1 Serving (370g)|
|Recipe Makes: 12|
|Calories from Fat: 319 (22%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 14mg||4 %|
|Sodium 83.6mg||3 %|
|Potassium 358mg||9 %|
|Total Carbohydrate 294.4g||87 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 289.4g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1450
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