Try this Mamie's Chocolate-Stuffed Baguette recipe, or contribute your own.
Suggest a better description1. Make a relatively shallow slit lengthwise in each piece of baguette (along the side, not the top_. Pry the baguette). Slide your buttered knife inside, and butter the bread.
2. Split the squares of chocolate into pieces that will fit inside the slit. Stuff the baguette with the rectangles of chocolate placed parallel to the length of the baguette. That way you get some chocolate - but not too much - with every bite.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4 | ||
Calories from Fat: 4 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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