Although Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and often enjoyed. ======================================================= ================ Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 min. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember, it is better the second day. Store in a tin box. Source: Farmers Almanac, Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie Rheaume.
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|Serving Size: 1 Serving (3521g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1129 (9%)|
|Amt Per Serving||% DV|
|Total Fat 125.4g||167 %|
|Saturated Fat 75g||375 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 61mg||19 %|
|Sodium 290.5mg||10 %|
|Potassium 1308.1mg||34 %|
|Total Carbohydrate 3002.6g||883 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 2982.4g|
|Protein 15.4g||22 %|
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Calories per serving: 12643
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