Mamma´s kyllingsuppe
by malenejnsson
Kyllingsuppe med pasta og brokkoli
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INGREDIENTS
INSTRUCTIONS
1. Kutt og stek kyllingen, ta kyllingen til side og start på grønnsakene.
2. Kutt alle grønnsaker og fres de raskt pannen. Tilsett tomatpure og la dette surre.
3. Tilsett hermetisk tomat, vann og buljong, la dette koke opp.
4. Tilsett ferdigkokt pasta, kylling og brokkoli og la suppen trekke til brokkolien er ferdig. Smak til med krydder.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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