Fry the garlic in oil gently until golden brown. Add the tomato sauce & water and cook for 10 minutes. Add the beans, stir gently. Drain and add the pasta to the bean mixture. Stir gently. If it gets too thick, add a little water. Add the parsley and serve immediately or the pasta will absorb all the liquid. Sprinkle with cheese and serve with Italian bread (from "Eat This" by Dom Deluise). Submitted By JOHN BILECKY
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4|
|Calories from Fat: 28 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 588.3mg||20 %|
|Potassium 617.1mg||16 %|
|Total Carbohydrate 62.9g||18 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 54.1g|
|Protein 14.1g||20 %|
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Calories per serving: 333
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