Cream butter and sugar together; beat in flour. Add eggs, one at a time, beating well after each addition. Blend buttermilk, vanilla, and nutmeg; stir into flour mixture. Spoon into pie crust. Bake in a 350 degree oven until golden-brown and center is firm and set, about 40 to 50 minutes. Cool well before serving.
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 199 (17%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 532.9mg||164 %|
|Sodium 408mg||14 %|
|Potassium 263.8mg||7 %|
|Total Carbohydrate 222.7g||65 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 221.9g|
|Protein 18.5g||26 %|
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Calories per serving: 1140
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