For cake: Preheat oven to 300 degrees. Melt butter and candy bars; set aside. Beat eggs, one at a time. Add remaining ingredients and mix together. Fold in Milky Way bars and butter mixture. Bake for 1-1 1/2 hours in a 13x9 pan (you can also use 3-9" round cake pans).
For Icing: Melt candy bars and butter. Stir in milk and powdered sugar. Add additional milk if needed. Beat until smooth and spread on cooled cake.
*I always double the icing recipe for a richer, sweeter cake and have never had any complaints! Try warming a piece up in the microwave for about 20 seconds-it's incredible!
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 12|
|Calories from Fat: 272 (32%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 393.8mg||121 %|
|Sodium 193.7mg||7 %|
|Potassium 239.9mg||6 %|
|Total Carbohydrate 130g||38 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 128.4g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
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