This is a Louisiana Style Cornbread Dressing
Mix crumbled cornbread, bread, rice, pecans, chopped apple, cooked sausage, and seasonings in a large bowl.
Food process the onions, celery, bell pepper, and jalapeno to a semi-liquid consistency. Add to cornbread mixture.
Add broth until is a mushy (but not runny) consistency. It may not require all 3 cups.
Place in a heavy dutch oven and bake at 325 for 45 minutes.
I like to make it the night before to let the flavors meld. If you do this, take it out of fridge 1-2 hours before putting in the oven.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 387 (65%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 194.4mg||60 %|
|Sodium 470mg||16 %|
|Potassium 500.2mg||13 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.2g|
|Protein 39.8g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 595
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