Try this Man Catcher Brownies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 and line bottom of 9x13 baking pan with parchment. melt caramels with 1/3 cup of the evaporated milk in a small saucepan, stirring mixture occasionally. Set sauce aside.
Stir together cake mix, melted butter and remaining 1/3 cup evaporated milk to form a dough. Press 1 1/3 cups of the dough into the pan in an even layer. Bake until puffed but not cooked through, about 7 minutes. Remove from oven and pour caramel sauce evenly over the top. Sprinkle chocolate chips over caramel in an even layer.
Top with remaining dough, crumbled into bits and scattered. Sprinkle with chopped nuts and return to the oven. Bake until brownies are puffy and set, 10 to 11 minutes more. Cool completely and cut into squares.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 181 | ||
Calories from Fat: 110 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 22.5mg | 7 % | |
Sodium 61.7mg | 2 % | |
Potassium 127.3mg | 3 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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