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Name: Manbugers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 pound beef hamburger; 1 tsp minced garlic; 1 tbsp worcestershire sauce (or to taste); 1/2 cup feta cheese; 1 onion; 10 mushrooms (sliced); 1 can beer (your favorite cookin beer); 1 Eggs; 6 ritz crakers crushed (added to help hold together)

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INGREDIENTS

1 pound beef hamburger
elk hamburger ; (substitues: buffalo or de
1 tsp minced garlic
1 tbsp worcestershire sauce ; (or to taste)
1/2 cup feta cheese
1 onion
10 mushrooms ; (sliced)
1 can beer ; (your favorite cookin beer)
1 Eggs
6 ritz crakers ; crushed (added to help hold together)

Servings

INSTRUCTIONS

center of two patties. Place remaining patties on top and press edges together.

Place on grill or bbq for two minutes per side to seer the turn heat down to slow cook. Now start to fry up your onions and mushrooms with a touch a the beer to keep moist. Your hambugers should be close to done at ten to fifteen minutes. Then add whatever confiments you desire and top the onions and mushrooms. Your gunna need big hamburger buns and a few napkins.

NOTES

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Manbugers

1 pound beef hamburger
 elk hamburger (substitues: buffalo or de
1 tsp minced garlic
1 tbsp worcestershire sauce (or to taste)
1/2 cup feta cheese
1 onion
10 mushrooms (sliced)
1 can beer (your favorite cookin beer)
1 Eggs
6 ritz crakers crushed (added to help hold together)

Preheat grill to high, if cookin on bbq about 400 degrees. Mix together beef and game (elk,buffalo, or deer) hamburger in bowl with worcestershire sauce and garlic. Once flavors are all mixed in add eggs one at a time followed by ritz crackers. Divide mixture into four patties, and yes they should be that big, thats why they're called Manburgers. Place quater cup feta in the 
center of two patties. Place remaining patties on top and press edges together.
Place on grill or bbq for two minutes per side to seer the turn heat down to slow cook. Now start to fry up your onions and mushrooms with a touch a the beer to keep moist. Your hambugers should be close to done at ten to fifteen minutes. Then add whatever confiments you desire and top the onions and mushrooms. Your gunna need big hamburger buns and a few napkins.

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Nutrition

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Serving Size: 1 Serving (729g)
Recipe Makes: 2

Calories: 1021
Calories from Fat: 610 (60%)

Amt Per Serving		% DV

	Total Fat 67.8g	90 %
	Saturated Fat 27.3g	136 %
	Monounsaturated Fat 26.7g
	Polyunsanturated Fat 4.3g
Cholesterol 721.2mg		222 %
Sodium 925.6mg		32 %
Potassium 1295.1mg		34 %
Total Carbohydrate 25.1g		7 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 23g
Protein 64.5g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1021

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REVIEWS

angelicjen0587

Great recipe, can use many different variations. I did not use another meat instead of turkey bacon pieces. I also substituted wheat thins instead of the ritz crackers and did not use onions or beer. I only had canned mushrooms and fresh garlic cloves and used more worcestershire sauce. It turned out delicious still! This is a great recipe to incorporate different things depending on what you have around the kitchen.

11y

Maddog8980

The only thing i add to this is a cold beer, the sauted veggies and patty have enough flavor [I posted this recipe.]

14y