Manchego and Membrillo
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INGREDIENTS
- 10 oz Membrillo (quince paste); in
- 4 tb Extra Virgin Olive Oil
- 2 Eggs ; beaten
- 1/2 c Hazelnuts; chopped very fine
- 10 oz Manchego cheese; in 1/2"
INSTRUCTIONS
Dip cheese and quince paste into beaten egg and then into chopped nuts. Heat olive oil in a 12 inch saute pan until smoking. Cook cheese and quince paste in oil until golden brown on one side, about 40 to 50 seconds. Turn and repeat, then remove to paper towel to drain. Serve hot. Yield: 4 servings as appetizer NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A31 Posted to MC-Recipe Digest by Sue
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (280g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 298 | ||
| Calories from Fat: 233 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.9g | 35 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 14.6g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 175.3mg | 6 % | |
| Potassium 167.6mg | 4 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 298
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